Alice Smith

Alice Smith was a head chef before she discovered her knack for writing. Her love of storytelling and wordplay led her to become a freelance writer, Content Marketing Specialist for the Saas company 10to8, and owner of the travel blog Adventures of Alice. Even though she no longer cooks as a profession, she still enjoys planning extensive 3-course dinner parties for her family and friends. As a writer, Alice has worked for screenwriters, bloggers, SaaS companies, online magazines and written quite a variety of features - including foodie pieces, best restaurants lists, and articles about catering products.

undercounter refrigerator

Best Commercial Undercounter Refrigerator Picks For 2021

Under-counter refrigerators are a great option for those who want to save space in their commercial kitchen. They can be installed under existing counters, or purchased fitted into new units and provide an efficient way to store and preserve food items. The size of these refrigerators varies, so it is important that you know what …

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Best Restaurant Time Tracking Software

Best Restaurant Time Tracking Software You Need For Management

Do you find that it’s hard to track your employees’ time? Wondering how much they’re working and when? There are many benefits of using a time tracking system with your restaurant. In that case, restaurant time tracking software may be exactly what you’re looking for. In the restaurant industry, time tracking is essential for keeping …

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Best Accounting Software for Restaurants

Best Accounting Software for Restaurants That Are Worth Opting For

You opened your restaurant and everything is going well. You’re getting great reviews, you have loyal customers, and there’s never a day when business slows down. But, there’s more to running a restaurant than simply serving the customers. You also have to order supplies, pay wages, and somehow keep track of all these finances. And …

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Executive Sous Chef Job Description

Executive Sous Chef Job Description and Responsibilities

An Executive Sous Chef is the chef who oversees all of the cooking operations in a restaurant kitchen. They are responsible for ensuring food quality, safety, and consistency throughout their kitchens. They must also be capable of managing many different tasks at once, such as inventory management, hiring, and training staff, scheduling among staff members …

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Best Commercial Blast Chiller

How to Find the Best Commercial Blast Chiller For Your Restaurant

Blast chillers are commercial refrigerators that use cold air to quickly cool food, drinks, and other substances. Originally invented in 1995, they have evolved since then into a staple of commercial kitchens around the world. Today, the best commercial blast chiller options are best used in restaurants, grocery stores, and convenience stores to keep fresh …

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